Pralines - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. light brown sugar
1/2 c. cream (Pet milk)
1/2 block butter
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Mix sugars and cream together; cook on medium heat until soft ball stage. Remove from heat. Add butter and vanilla; stir until melted. Add pecans. Spoon on waxed paper or spread on buttered plate. Soft ball stage is reached when you drop a spoonful into a cup of cold water and it forms a soft ball.