Sweet And Sour Red Cabbage - cooking recipe

Ingredients

2 Tbsp. unsalted butter
2 red onions, thinly sliced
1 small head red cabbage, about 1 lb., cored, thinly sliced
1/2 c. red wine vinegar
1/2 c. light brown sugar, packed
salt, to taste
ground black pepper, to taste

Preparation

Melt butter in a large pot over medium heat.
Add onions, cover and cook until soft, about 4 minutes.
Add cabbage, vinegar and brown sugar.
Mix well.
Cook, stirring often, until cabbage turns bright purple and is crisp-tender, 6 to 8 minutes.
Add salt and pepper.
Serve immediately or at room temperature.
Makes 4 servings.