Vegetable Beef Soup - cooking recipe

Ingredients

1 pkg. boneless beef stew
1 pkg. beef short ribs
3 qt. (or 3 lb.) cans tomatoes
1 small onion
1 pt. frozen butter beans
2 stalks celery
salt and pepper to taste
2 to 3 carrots, peeled and sliced
6 white potatoes, peeled and diced
1/2 to 1 pt. frozen corn
1 c. macaroni

Preparation

Cook beef
and onions until almost done in small amount of water.
Remove
bone
from\tshort
ribs
and chop beef into small pieces.
Add
salt,
pepper
and
tomatoes.
Cook until boiling again.
Add butter beans and celery.
Cook 30 minutes. Add potatoes
and
carrots; cook for 30 minutes.
Add corn and macaroni; cook
for 10 to 15 more minutes until all vegetables are done.
If it gets too thick, add more water.