Chicken Paprika - cooking recipe

Ingredients

1 large onion
4 Tbsp. oil
1 tsp. paprika
1 c. water or chicken broth
1 tsp. salt
2 or 3 Tbsp. flour
1/2 c. tomato juice
1 c. sour cream

Preparation

Saute onion.
Add paprika.
Season chicken and add to onions; mix well.
Add water and tomato juice.
Cover and simmer until tender.
Remove chicken.
Mix flour with water and add to gravy. Cook until it thickens.
Mix a little of the gravy with sour cream and add to juice.
Bring to boil and add chicken.
Cook for 10 minutes.