Creole Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground round
3/4 c. chopped onion
3/4 c. seasoned bread crumbs
1 can evaporated milk
2 eggs, slightly beaten
1/2 tsp. salt
1/2 tsp. dry mustard
parsley (for garnish)

Preparation

Combine meat loaf ingredients.
Shape into a loaf and place in an 8 1/2 x 4 1/2-inch lightly oiled loaf pan.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes.