Cheese Potatoes - cooking recipe

Ingredients

2 lb. hash browns (Ore-Ida in bag)
1/2 c. butter
1 1/2 tsp. salt
1 c. sour cream
1 can cream of chicken soup
2 c. Velveeta cheese
1 tsp. pepper
2 Tbsp. onion
bread crumbs (I use Total cornflakes)

Preparation

Melt cheese.
Mix all ingredients together in an 11 x 13-inch pan. Top with bread crumbs and butter. Cook, covered, 45 minutes. Uncover for 15 additional minutes.