Pork Chops Supreme - cooking recipe

Ingredients

4 pork chops (1/2-inch thick)
1 can cream of mushroom soup
1/2 can water
salt to taste

Preparation

Brown chops in a hot, lightly oiled skillet.
Place in baking dish and season with salt.
Drain fat from skillet and add soup and water.
Stir over low heat until smooth.
Pour over chops. Cover dish and bake in oven at 350\u00b0 for 1 hour.