Grilled Pork Loin Roast - cooking recipe

Ingredients

1 (2 lb.) boneless pork loin roast
1 (8 oz.) bottle Zesty Italian salad dressing

Preparation

Using a sharp knife, make a cut down center of roast to within 1/2-inch of the other side (do not cut through).
Open flat and place roast, cut side down, in a heavy-duty zip top plastic bag or a shallow dish. Add salad dressing.
Seal or cover and refrigerate 8 hours.
Remove from marinade.
Grill 18 to 20 minutes.