Summer Salad - cooking recipe

Ingredients

2 c. small curd cottage cheese
1 small box lemon gelatin
1 c. hot water
2 medium cucumbers, unpeeled and grated
1 medium onion, grated
1/2 c. mayonnaise or salad dressing
1 Tbsp. vinegar

Preparation

Dissolve gelatin in hot water.
Mix in cottage cheese.
Add all other ingredients and chill.
Use 7 x 11 x 2-inch pan or medium size mold.