Scalloped Chicken - cooking recipe

Ingredients

1 c. milk
4 c. chicken broth
1/2 c. butter
3/4 c. flour
sage
5 c. cooked, cut up chicken (4 breasts or 1 small chicken)
2 c. dry bread crumbs
chunk of butter

Preparation

Heat milk and chicken broth together.
Blend butter and flour and add seasoning.
Blend into hot liquid and stir and cook until smooth and creamy.
Into a greased baking dish, place a layer of chicken, then crumbs, then gravy.
Repeat until all is used, ending with gravy layer.
Dot with butter.
Bake at 350\u00b0 until lightly browned.