Party Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cheddar cheese, grated
1 Tbsp. chopped pimento
1 Tbsp. chopped green onion
1 tsp. finely chopped onion
1 tsp. lemon juice
2 tsp. Worcestershire sauce
dash of cayenne pepper
dash of salt
pecans, finely chopped

Preparation

Mix cheeses together until well blended.
Add remaining ingredients
except
pecans; mix well.
Shape into ball.
Roll in pecans.
Wrap and chill for 24 hours.