Baked Corn - cooking recipe

Ingredients

2 (10 oz.) cans corn or 2 pt. frozen corn, thawed
2 eggs
1 Tbsp. butter
2 Tbsp. flour
2 Tbsp. sugar
1 c. milk
salt and pepper to taste

Preparation

Beat eggs; add butter, flour, sugar, milk, salt and pepper. Mix.
Add corn last.
Bake at 350\u00b0 for 1 hour.
Do not overbake; dries up quickly.