Coconut Pineapple Pie - cooking recipe

Ingredients

4 eggs, beaten
1 1/2 sticks sugar
1 stick butter or margarine
1 small can crushed pineapple
1 c. coconut
2 unbaked pie shells

Preparation

Combine all ingredients and put in pie shells.
Bake at 325\u00b0 until lightly browned, 35 to 40 minutes.