Cornbread Salad - cooking recipe

Ingredients

cornbread, baked and crumbled
1 large bell pepper
2 green onions
1 can dark red kidney beans, drained
2 medium tomatoes
1 lb. bacon, dried and crumbled
1/2 c. sweet pickle cubes
1 1/2 c. mayonnaise
1/2 c. sweet pickle juice

Preparation

Mix cornbread, vegetables and bacon.
Add mayonnaise and pickle juice.
Mix well.
Let stand in refrigerator overnight.