Squash Dressing - cooking recipe

Ingredients

3 c. cooked squash (yellow or zucchini)
salt and pepper
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 bell pepper, chopped
1 stick margarine or butter
2 c. milk
cornbread, cooked and crumbled (one small pan)
1 can cream of chicken soup

Preparation

Season squash with salt and pepper.
Saute onion, celery and pepper in butter, then stir in crumbled cornbread and milk and squash.
Next add chicken soup; pour in proper size pan and bake at 350\u00b0 until brown, about 20 minutes.
This is a meal without meat and it's very good when served with pinto beans.