Shrimp Creole - cooking recipe

Ingredients

1 1/2 c. chopped onion
1 c. finely chopped celery
2 medium green peppers, finely chopped
2 cloves garlic, minced
1/4 c. butter or margarine
1 (15 oz.) can tomato sauce
1 c. water
2 tsp. snipped parsley
1 tsp. salt
1/8 tsp. cayenne red pepper
2 bay leaves, crushed
14 to 16 oz. fresh or frozen cleaned raw shrimp
3 c. hot cooked rice

Preparation

Time of preparation: 45 minutes.
Serves 6.