Red Cabbage In Red Wine - cooking recipe

Ingredients

1 head red cabbage (about 2 lb.)
3 Tbsp. butter
2 Tbsp. brown sugar
1 tsp. salt
1 c. red table wine
6 apples, pared and sliced
1/4 c. vinegar
1/4 c. white sugar
pinch of cayenne pepper

Preparation

Place ingredients in a heavy pot which has a cover.
Simmer over low heat for about 2 hours.
The long cooking may be hard on the vitamins, but it is marvelous for the taste.