Sopaipilla - cooking recipe

Ingredients

1 envelope dry yeast
1/2 c. warm water
1 Tbsp. oil
1 tsp. sugar
3 c. flour
1 egg
1/2 tsp. salt
cooking oil
sugar
cinnamon
honey

Preparation

Dissolve yeast\tin
warm
water.
Mix
with oil, sugar, flour, egg and
salt.
Knead for several minutes and set aside until dough bubbles
(about
2
hours).
Roll
flat
and\tcut 1/2-inch squares and
allow\tto rise for 1 hour.
Drop squares into deep hot oil
and
cook\tto a golden brown, turning once. Drain and roll in sugar cinnamon mixture.
Serve with honey.