Blackberry Pie - cooking recipe

Ingredients

pastry for a single-crust pie
2 (3 oz.) pkg. cream cheese, softened
1/3 c. confectioners sugar
1/3 c. heavy whipping cream, whipped
3/4 c. sugar
1/4 c. cornstarch
1 c. pineapple-orange juice
2 c. fresh blackberries, divided

Preparation

Line a 9-inch pie plate with pastry; trim and flute edges. Line pastry shell with double thickness of foil. Bake in 450\u00b0 oven for 8 minutes. Remove foil and bake 5 minutes longer.