Vegetable Pizza(Saladona Board) - cooking recipe

Ingredients

1 pkg. crescent rolls
1/2 pkg. dry Ranch dressing (regular or fiesta)
1 (8 oz.) cream cheese
1/2 c. mayo
2/3 c. each of 5 veggies, chopped fine (carrots, celery, cauliflower, broccoli, radish, etc.)

Preparation

Flatten rolls in an ungreased 10 x 15-inch cookie sheet and bake at 375\u00b0 for 8 minutes or until lightly browned.
Mix softened cream cheese, mayo and dry Ranch dressing.
Spread on cool crust. Cut in 24 pieces and put veggies on top.
(Use no fat cream cheese and no fat mayo and reduce fat grams from 7 grams per piece to 1.5 grams per piece.)