Quick French Toast - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 egg
1 Tbsp. milk
2 slices bread
syrup

Preparation

Melt butter in a 10-inch skillet or griddle over high heat until just hot enough to sizzle a drop of water.
Meanwhile, beat egg and milk with fork in pie pan until well blended.
Dip bread slices in egg mixture; turn and coat evenly.
Place in hot skillet.
Reduce heat to medium and cook until lightly browned. Turn and brown other side.
Serve with syrup.