Chicken Tetrazzini(For A Crowd) - cooking recipe

Ingredients

3 broiler chickens, cooked, skinned, boned and cut in pieces
3 green peppers
2 lb. thin spaghetti
2 (10 oz.) cans cream of chicken soup
1 lb. sharp Cheddar cheese, shredded
4 c. chicken broth (reserved from cooked chicken)
4 cloves garlic, halved
3 (4 oz.) cans mushrooms
2 tsp. parsley flakes
1 1/2 tsp. paprika

Preparation

In large saucepan, put broth, green pepper and garlic.
Bring to a boil.
Cook 5 minutes.
Cook spaghetti; drain.
In large bowl, mix cooked spaghetti, chicken, broth mixture, mushrooms, soup and parsley.
Pour in 2 (3-quart) shallow baking dishes. Sprinkle cheese, then paprika.
Cook at 350\u00b0 for 30 minutes until cheese is bubbly.
Makes 20 servings.
Good!
I third this and cook in long Pyrex dish.