Chili - cooking recipe

Ingredients

2 lb. ground beef
1 onion, chopped
1 green pepper
1 tsp. garlic salt
1 envelope onion soup mix (make soup)
3 Tbsp. chili powder
1 (No. 2 1/2) can tomatoes
1 can tomato sauce (family size)
2 (No. 2 1/2) cans pork and beans

Preparation

Cook beef, onion and green pepper together until meat is browned; drain.
Add remaining ingredients; simmer on stove or in crock-pot.
This may be eaten when all ingredients are thoroughly hot or may simmer for several hours.
Taste improves with cooking.