Skillet Dinner - cooking recipe

Ingredients

1 lb. bulk sausage, shaped in 1-inch balls
1 large onion, chopped
1 can sliced mushrooms
1 c. uncooked rice
2 chicken bouillon cubes
3 c. hot water
1/2 c. frozen peas
1 (2 oz.) jar pimiento, diced
salt and pepper to taste

Preparation

Cook
onion and sausage balls in skillet until onion is tender and
sausage
is lightly browned.\tDrain off fat.\tAdd mushrooms, rice,
bouillon
cubes
and
hot
water.
Heat
to boiling. Cover and simmer 20 minutes.
Add peas and pimiento. Cover and simmer 10 minutes longer.
Taste for seasonings.