Meat Loaf - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/4 c. brown sugar
1/4 c. vinegar
1 tsp. mustard
1 egg
1 medium onion, minced
1/4 c. cracker crumbs
2 lb. ground chuck
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine tomato sauce, brown sugar, vinegar and mustard; set aside.
Beat egg; add onion, cracker crumbs, ground chuck, salt and pepper.
Add 1/2 cup tomato mixture.
Blend well.
Shape mixture into loaf pan.
Bake 1 hour at 350\u00b0.
After 30 minutes, pour remainder of sauce over meat loaf and cook until done. Serves 8.