Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1 stick butter
1 c. cream
12 oz. chocolate chips
2 c. miniature marshmallows
1 tsp. vanilla
1 c. chopped nuts

Preparation

Add sugar, butter and cream. Boil over medium heat until mixture reaches soft-ball stage. Remove from heat and add chocolate chips, vanilla and marshmallows. Stir until candy begins to lose the shine. Pour into buttered pan. Cut into squares when cool.