Breakfast Souffle - cooking recipe

Ingredients

8 slices bread, buttered and diced
1 lb. bacon or sausage, cooked and diced
1/2 lb. mild Cheddar cheese
1/2 lb. sharp Cheddar cheese
6 eggs
2 1/2 c. milk
1 tsp. salt
1 tsp. cayenne pepper
1 tsp. dried mustard

Preparation

Place buttered diced bread in a greased 9 x 13-inch pan, then sprinkle cooked bacon (sausage) as a second layer.
Sprinkle cheese as a third layer.
Beat together eggs, milk, salt, pepper and mustard; pour over layered ingredients.
Let set overnight in refrigerator.
Bake at 350\u00b0 for 1 hour.