Blueberry Muffins - cooking recipe

Ingredients

2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup butter or margarine, softened
1 cup plus 1 Tbsp. Sugar, divided
2 large eggs
1/2 cup milk
1 tsp. vanilla extract
1 1/2 cups fresh blueberries

Preparation

Heat oven to 350\u00b0F.
Line twelve 3-inch or fourteen 2 1/2-inch muffin-pan cups with paper liners.