Popovers(Good With Beef Burgundy) - cooking recipe

Ingredients

2 eggs
1 c. all purpose flour (do not use self-rising flour)
1 c. milk
1/2 tsp. salt

Preparation

Heat oven to 450\u00b0. Generously grease six, 6 oz. custard cups. Beat eggs slightly; beat in flour, milk and salt just until smooth (do not over beat).