Fantasy Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk (6 oz.)
2 c. (12 oz.) semi-sweet chocolate pieces
2 c. (7 oz.) Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk.
Bring to a rolling boil, stirring constantly.
Boil 5 minutes, over medium heat, stirring constantly.
Remove from heat, then stir in chocolate pieces until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat well until blended.
Pour into a greased 9 x 13-inch pan.
Cool.
Cut into squares.