Spicy Six Bean Casserole - cooking recipe

Ingredients

1 can green beans, drained
1 can butter beans, drained
1 can kidney beans, drained
1 can wax beans, drained
1 can pork and beans, drained
1 can Mexican chili hot beans
1 can tomato soup
1 (6 oz.) can tomato paste
1 c. brown sugar
1 lb. hot bulk sausage
1 c. chopped onions
2 stalks chopped celery (optional)

Preparation

Brown onion, celery and sausage.
Add soup; and tomato paste; add brown sugar to this mixture.
Simmer 10 to 15 minutes.
Pour over beans.
Cook in a crock-pot for 6 to 8 hours or overnight. Can also be cooked in the oven at 350\u00b0 for an hour.