1 Step Butterscotch Cake - cooking recipe

Ingredients

1 box yellow cake mix (without pudding in mix)
1 can Thank You butterscotch pudding
2 eggs
1 c. chopped pecans
1 c. butterscotch chips
1/3 c. granulated sugar

Preparation

Mix well first\t3 ingredients and pour into greased 9 x 13-inch pan.
Combine pecans, butterscotch chips and granulated sugar.
Sprinkle
over
top of mixture and bake at 350\u00b0 for 40 minutes.