Caramel Popcorn - cooking recipe

Ingredients

8 qt. big yellow popped corn
2 c. brown sugar
1/2 c. white syrup
2 sticks oleo
1 tsp. vanilla
1/8 tsp. soda

Preparation

Melt oleo in saucepan.
Add sugar and syrup and bring to a full rolling boil and cook for 5 minutes.
Take from the fire and add vanilla and soda.
Pour mixture over corn.
Bake for 60 minutes at 250\u00b0 and stir every 15 minutes.