No Name Salad - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 large can crushed pineapple, drained
1 large carton Cool Whip
1 large can pie filling (cherry, strawberry or blueberry)
1 c. chopped walnuts

Preparation

Mix all ingredients together and chill overnight.
Put in 9 x 12-inch cake pan.
Take out 15 minutes before serving.
You can freeze leftovers.