Bavarian Salad - cooking recipe

Ingredients

20 large marshmallows
1 box lime Jell-O
2 c. hot water
1 large can crushed pineapple
1 c. pecans
1 c. grated mild Cheddar cheese
1/2 pt. whipping cream

Preparation

Melt marshmallows in water, then put Jell-O in hot water-marshmallow mixture.
Let cool until it begins to congeal. Whip until it bubbles.
Mix crushed pineapple; add pecans and grated cheese.
Fold in the whipping cream.