Strawberry Banana Jello - cooking recipe

Ingredients

1 1/2 large pkg. strawberry Jell-O
2 1/4 c. hot water
16 oz. carton frozen strawberries, thawed
3 bananas, mashed with fork
20 oz. can crushed pineapple, drained
16 oz. carton sour cream

Preparation

In a large bowl, combine Jell-O and water until dissolved. Add strawberries, mashed bananas and crushed pineapple.
Pour half of the mixture in a 13 x 9-inch pan.
Let it set in the refrigerator.
Spread sour cream over the set mixture, then pour remaining Jell-O over top.
Let it set in the refrigerator until ready to serve.