1-2-3-4 Basic Layer Cake - cooking recipe

Ingredients

1 c. butter
3 c. flour
1 c. milk
1/2 tsp. each: lemon and vanilla flavorings
2 c. sugar
4 eggs
3 tsp. baking powder

Preparation

Cream the butter, sugar and egg yolks.
Sift baking powder with flour; add flour mixture alternately with liquid to the butter and sugar mixture.
Add flavoring.
Fold in stiffly beaten egg whites.
Bake in three 9-inch layer pans at 350\u00b0 for about 25 minutes, or until done.