Cherry Squares - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter or margarine
4 eggs
2 c. flour
1 tsp. vanilla
1 can cherry pie filling

Preparation

Cream butter or margarine and sugar until lite and fluffy. Add eggs, one at a time, alternately with flour; add vanilla. Pour batter into a well-greased oblong pan.
Mark off 20 squares. Drop 1 tablespoon of filling into each square.
Bake at 350\u00b0 for 45 to 50 minutes.