Golden Cream Soup - cooking recipe

Ingredients

3 c. cubed potatoes
1/2 c. carrots, cut small
1/2 c. celery, cut small
1 chicken bouillon cube
1 lb. American cheese
1 tsp. parsley flakes
milk
salt and pepper

Preparation

Cook potatoes, carrots and celery until tender; drain.
In same pan, add bouillon cube.
Chip American cheese in and add parsley flakes, salt and pepper.
Add milk to cover.
Bring to a boil, stirring often.
Heat thoroughly.
Recipe can be doubled.