Hawaiian Pie - cooking recipe

Ingredients

1 large can crushed pineapple
3 Tbsp. flour
3/4 c. sugar
1 box orange jello
1 can red, tart cherries, drained
1 c. chopped pecans
5 bananas, diced
baked 10-inch pie shell

Preparation

Mix together in saucepan the pineapple,, flour and sugar. Bring to a boil.
Remove from heat and add jello.
Cool until mixture begins to set.
Fold in drained cherries, nuts and bananas.
Pour into baked pie shell and garnish with whipped cream.