Broiled Liver And Onions - cooking recipe

Ingredients

1 tsp. margarine
2 c. onions, thinly sliced
1 lb. beef or calf liver, cut 1 to 1-1/2 inches thick
1/2 tsp. salt
1/8 tsp. pepper
Non-stick vegetable spray
Chopped parsley for garnish

Preparation

Preheat broiler.
Heat skillet; spray well with non-stick vegetable spray and add margarine.
Separate onions into rings and saute until golden brown.
Rinse liver and pat dry.
Season with salt and pepper.
Broil for 5 minutes for medium, per side.
Place liver on warm platter.
Top with onions and chopped parsley. Serves 4.