Meringue Cookies - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. sugar
1 tsp. vanilla
2 egg whites
1 c. chocolate morsels

Preparation

Beat egg whites until stiff.
Gradually add brown sugar, sugar and vanilla.
Beat until well blended.
Slowly stir in chocolate morsels.
Drop by teaspoon on ungreased cookie sheet.
Bake at 300\u00b0 for 30 minutes.