Chicken Spread - cooking recipe

Ingredients
    1 (8 oz.) pkg. Philadelphia cream cheese
    1 can Underwood deviled chicken
    1 Tbsp. Worcestershire sauce
    2 tsp. diced sweet onion, minced (optional)
    2 Tbsp. mayo
Preparation
    Let cream cheese get to room temperature.
    Mix all ingredients well in bowl.
    Refrigerate for 1 hour.
    Take out and roll in ball. Serve with crackers.
    Serves lots.

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