Chicken Spread - cooking recipe
Ingredients
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1 (8 oz.) pkg. Philadelphia cream cheese
1 can Underwood deviled chicken
1 Tbsp. Worcestershire sauce
2 tsp. diced sweet onion, minced (optional)
2 Tbsp. mayo
Preparation
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Let cream cheese get to room temperature.
Mix all ingredients well in bowl.
Refrigerate for 1 hour.
Take out and roll in ball. Serve with crackers.
Serves lots.
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