Crispy Herbed Baked Chicken - cooking recipe

Ingredients

2/3 c. instant potatoes
1/3 c. Parmesan cheese, grated
2 tsp. parsley flakes
1 tsp. garlic salt
1 chicken, cut up
1/3 c. butter

Preparation

Preheat oven to 375\u00b0.
Grease large baking pan; set aside. Meanwhile, combine instant potatoes, Parmesan cheese, parsley flakes and garlic salt in bowl; mix well.
Dip chicken pieces in margarine; roll in potato mixture to coat.
Place in greased pan. Bake at 375\u00b0 for 45 to 60 minutes or until chicken is fork-tender and juices run clear.
Makes 4 servings.