Sourdough Bread - cooking recipe

Ingredients

1/3 c. sugar
1 Tbsp. salt
1 c. Starter
1/2 c. corn oil
1 1/2 c. warm water
6 c.(more or less) flour, bread or plain

Preparation

Stir together all ingredients, except flour.
Add flour, a little at a time, mixing well.
Put dough in large greased bowl. Turn dough to grease top.
Cover with aluminum foil.
Let rise at room temperature overnight, or at least 8 hours.