Dieter'S Potato Salad - cooking recipe

Ingredients

2 large red potatoes, boiled and diced (leave the skin on)
1/2 c. cold, steamed broccoli
1/2 c. cold, steamed cauliflower
1 Tbsp. Dijon mustard
2 Tbsp. vinegar
pepper to taste

Preparation

Lightly toss all ingredients and chill.
Surprisingly tasty and satisfying.
Serves 2.