Chicken Supreme - cooking recipe

Ingredients

1 1/2 to 2 c. cooked chicken
1/4 lb. American diced cheese
2 hard-cooked eggs, chopped
1 c. uncooked elbow macaroni
1 can cream of chicken soup
1 1/4 c. milk

Preparation

Blend all ingredients.
Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking.
Bake, uncovered, in 9 x 13-inch pan for 1 hour at 350\u00b0.