French Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 c. flaked coconut
1/2 c. melted butter
1/8 tsp. salt
1 tsp. vanilla
1 tsp. vinegar

Preparation

Beat eggs slightly.
Add remaining ingredients.
Stir well. Pour into unbaked pie shell.
Bake 45 minutes at 350\u00b0.
Serve plain or top with whipped cream.