Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. medium sharp Cheddar cheese, grated
1 small onion, chopped fine
1 Tbsp. minced garlic
1 c. chopped pecans

Preparation

Mix cream cheese and Cheddar cheese together with a fork until thoroughly combined into a soft mixture.
Add garlic and onion. Mix together and form into a ball.
Roll ball in pecans and place on platter.
Serve with crackers.