Gourmet Crab Ring - cooking recipe

Ingredients

2 (8 oz.) pkg. chunk-style crabmeat
2 (8 oz.) pkg. cream cheese
1 Tbsp. or 1 envelope Knox unflavored gelatine
3/4 tsp. Durkee flavored seasoning (no salt)
1 jar pimentos, chopped
1 tsp. parsley flakes

Preparation

Mix ingredients together in double boiler.
Stir until smooth. Pour into mold.
Refrigerate 1 hour.
Spread for party crackers.